Bohemios Wine & Beer

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the stand up reach in cooler.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the kitchen

The operator properly stored the beverage. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed shelf in the center of the kitchen soiled with food debris.

Basic – Observed spoons and forks used for sauces stored upright with the food-contact surface up in the kitchen

The operator removed the utensils for sanitization. Corrective Action Taken

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Observed the wall near the handwashing sink in the kitchen with cobwebs.

High Priority – Container of medicine improperly stored

Observed a bottle of medicine stored in the stand up reach in cooler next to food to be served to the public

The operator properly stored the medicine. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

Observed a dented #10 can of ketchup in the dry storage area

The operator segregated the can for return. Corrected On-Site

High Priority – Observed red peppers with mold-like growth in the stand up reach in cooler near the rear exit. See stop sale

The operator discarded the peppers. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw calamari stored over ready to eat Serrano ham in the reach in cooler

The operator properly stored the raw calamari. Corrected On-Site

Intermediate – Clam/mussel tags not marked with last date served. Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no chlorine test kit for the solution in the three compartment sink.

Intermediate – No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed Ronaldo Zeledon trained through FRLA expired 12/16/2019. Repeat Violation Warning