Bodega Taqueria Y Tequila
Inspection Date | 01/25/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 25th, 2024
Violations
Code | Description |
---|---|
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours Observe cooked salsa overnight (57F – Cooling). See stop sale. Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observe at flip top refrigerator raw shelled eggs above ready to eat sauces Operator placed on lower shelf. Corrected On-Site Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Observe Monterey Jack cheese overnight (55F – Cold Holding); cooked salsa overnight (57F – Cooling) Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observe Monterey Jack cheese overnight (55F – Cold Holding). See stop sale Repeat Violation Admin Complaint |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Observe purple substance in unlabeled spray bottles nOperator labeled. Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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