Boca Kitchen Bar And Market

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.n Repeat Violation

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Thawed tuna stored in reduced oxygen packaging in the reach in cooler on the cook line. Chef stated the fish had been thawed for approximately 1 day. Chef removed the tuna from the packaging. Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dishmachine reading 00ppm chlorine. Manager stopped using the dishmachine, called a technician and set up a sanitizer bay in the three compartment sink. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee handled raw salmon then changed their gloves and handed a clean plate without washing their hands nEmployee removed the plate to be sanitized, washed their hands and changed gloves. Corrective Action Taken

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee picked a date sticker off the floor then placed it on a pan containing food. Employee removed the sticker and placed the the pan in the dishwasher area to be sanitized then washed their hands. Repeat Violation Admin Complaint

High Priority – Employee washed hands with no soap

Employee rewashed their hands. Corrected On-Site

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee washed their hands in a three compartment sink

Employee was informed and rewashed their hands. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink in the bar area used as a dump sink

Bartender removed the stained and discarded fruit from the sink. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Provided handouts to the operator. Operator filled out 1 form before the end of the inspection. Corrective Action Taken