Bobby’s Sandwich Shop

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy grease build up . Repeat Violation

Basic – Reuse of single-service or single-use articles. Single service butter contains reused for other foods.

Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork thawing in standing water, corrected, employee placed pork in reach in cooler to continue the thawing process. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placing gloves on with no prior hand washing, correct action taken , inspector discussed with operator proper hand washing procedures when changing gloves . Corrective Action Taken

High Priority – Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer with old food debris.

Intermediate – Handwash sink not accessible for employee use at all times. Green bucket stored in employee hand wash sink at front line , corrected, employee removed bucket during inspection. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in kitchen, corrected, operator placed bifold paper towels at employee hand wash sink . Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked plantains , cooked ground beef , all held over 24 hrs not date marked . Repeat Violation