Boba Panda Tea Shop
Inspection August 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above microwave, mgr moved it Corrected On-Site |
05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in holding unit. In little black cooler, mgr placed one Corrected On-Site |
51-18-6 |
Basic – No copy of latest inspection report available. |
25-05-4 |
Basic – Single-service articles improperly stored. Boxes with forks and lids on floor, employee rearranged Corrected On-Site |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle. Faucet in triple sink |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Brown powder by microwave |
41-07-4 |
High Priority – Container of medicine improperly stored. Vitamins on shelf above clean dishes, mgr moved them Corrected On-Site |
41-27-4 |
High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm quat in spray bottle by triple sink, very dark green, explained to mgr |
11-07-5 |
Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave form |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Krab opened 3 days ago |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Repeat Violation |
05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. Repeat Violation |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. By triple sink, mgr wrote down sanitizer Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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