Bob Evans Restaurants 523
Inspection November 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
21-17-4 |
Basic – Clean linens stored on floor At the office area, manager moved off the floor. Corrected On-Site |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drink on prep table at the prep area, manager discarded. Corrected On-Site |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Stacked cleaned containers near walk-in cooler entrance. |
14-38-4 |
Basic – Food storage container/container lid cracked or broken In walk-in cooler, observed cracked (burned) lids. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor In Walk-in freezer, case of bread, manager moved off the floor. Corrected On-Site |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris At the left side of the cook line, microwave soiled. |
31B-03-4 |
Intermediate – No soap provided at handwash sink Handwash sink at the cook line, manager change batteries. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked At the prep area, boiled eggs no date marked, manager dated. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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