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Bob Evans Restaurant 532

2199 PARR DR THE VILLAGES 32162-5380 The Villages
Inspection Date 02/01/2024
Inspection Disposition Warning Issued

Inspection February 1st, 2024

Violations

Code Description
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. nsausage gravy (45F – Cold Holding); sausage crumbles (46F – Cold Holding); chicken noodle soup (46F – Cold Holding). In walk in cooler with ambient temperature of 44F. No temperatures have been taken since 7:30pm yesterday. These items were not commercially processed. Warning
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nSee stop sale:nsausage gravy (45F – Cold Holding); sausage crumbles (46F – Cold Holding); chicken noodle soup (46F – Cold Holding)nIn walk in cooler. Operator states night shift manager shut off one side of the cooler. Operator turned back on. Temperatures were last taken last night at approximately 7:30pm and all items were below 41F. Operator opened walk in freezer door to help rapidly chill. nsliced ham (45F – Cold Holding); diced ham (46F – Cold Holding); cut leaf lettuce (47F – Cold Holding); hotcake batter (46F – Cold Holding); diced tomatoes (46F – Cold Holding); cooked chicken (47F – Cold Holding); coleslaw (45F – Cold Holding) pot roast (44F – Cold Holding)nRecheck: sliced ham- 44F diced ham- 44F cut leaf lettuce- 43F hotcake batter- 43F diced tomatoes- 41F cooked chicken- 42F coleslaw- 43F pot roast- 43F Corrective Action Taken Warning
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Ice dumped in hand wash sink at front counter Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 7000435

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