Bob Evans Restaurant 220
Inspection October 26th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. Warning |
22-20-5 |
Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin. Warning |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Food worker wearing watch while handling food at front line,. Warning |
36-34-5 |
Basic – Mop sink area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food Foo worker at cookline donned gloves after cracking egg shells without washing hands. Educated operator. Corrective Action Taken Warning |
01B-14-4 |
High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n-Front line maketablenmilk (48F – Cold Holding)/1 hour; cole siaw (47F – Cold Holding). Operator place in another unit nWait station make table nsour cream (50F – Cold Holding)3 hours. Operator nPlaced ice. Corrective Action Taken Warning |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Green beans in walk in cooler ,prepared 24 hours ago not date marked. Warning |
31B-06-4 |
Intermediate – Soap dispenser at women's bathroom handwash sink not working/unable to dispense soap. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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