Bob Evans Restaurant 189

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near coffee machine. Employee removed at time of inspection. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf next to bananas and Togo ramekins at cooks line.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on scoop in croutons at salad station. Operator removed at time of inspection. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers throughout kitchen and outside of walk in freezer.

Basic – Old food stuck to clean dishware/utensils. On clear measuring cup and multiple items on dish drying rack.

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting whole onions without being washed first. Operator had employee wash at time of inspection. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly at front counter handwash sink

1 live fly in kitchen near dish drying rack

1 live fly at mop sink in kitchen.

Intermediate – No soap provided at handwash sink at front kitchen entrance near salad reach in cooler. Operator provided at time of inspection. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.coleslaw and turkey in walk in cooler . Operator date marked at time of inspection. Corrected On-Site