Bob Evans Restaurant 176

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook-line wearing watch. Cook removed her watch. Corrected On-Site

Basic – Grease on the ground and/or pad around grease receptacle. Grease on ground around dumpster.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Walk in freezer has ice buildup at door frame and shelves.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at kitchen entrance has accumulation of food debris.

Basic – Single-service articles improperly stored. Single service articles stored on floor at dry storage.

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, a container of 2 pounds of cooked sausage marked with a preparation date of 01-15-24, exceeding 7 days.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. In walk-in cooler, a container of 2 pounds of cooked sausage marked with a preparation date of 01-15-24, exceeding 7 days. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at expo line Butter (55F – Cold Holding) Operator stated butter has been out for one hour and will be used prior to 4 hours. Discussed with operator Time As Public Health Control and provided form. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored. Sanitizing bucket at cook line next to clean plates. Operator removed clean plates. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at kitchen entrance blocked with bag. Operator removed bag. Corrected On-Site