Bob Evans 228

Basic – Accumulation of debris on exterior of warewashing machine

Dish machine exterior soiled with unknown substance and food debris accumulation.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles and vents soiled throughout kitchen.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Bowls and plates stored not inverted or protected on shelf across from dish machine.

Basic – Dead roaches on premises

One dead roach on floor in dry storage area.

Basic – Equipment in poor repair

Racks broken in walk-in freezer, supported by food bins

Ice cream freezer lid broken

Reach-in cooler leaking internally.

Basic – Floor area(s) covered with standing water

Standing water on floor under reach-in cooler, next to grill.

Basic – Floor soiled/has accumulation of debris

Floor under cook equipment soiled with food and grease accumulations. nFloors of walk-in cooler and walk-in freezer soiled with food debris.

Basic – Floor tiles missing and/or in disrepair

Floor tiles missing along back wall of dry storage room.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle buried in bulk container of powdered food product and flour.nCorrected On-Site Repeat Violation

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

Scoop handle in potatoes and onions. Manager removed. Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation

Mixer guards and upper frame soiled with old food debris

Hot holding cabinet exterior soiled with grease and food debris accumulation

Centerline walls and shelve undersides soiled with food debris and grease accumulation

Vent hood, filters, and frame soiled with grease accumulation

Fryer and flat grill exterior soiled with grease and food debris accumulation

Upper plates of juice, soda, cappuccino, and coffee machines soiled with food debris

Can opener frame soiled with rust and food debris

Reach-in cooler gaskets soiled throughout kitchen and prep line. Repeat Violation

Basic – Old food stuck to clean dishware/utensils

Food debris on plate in clean dishware storage area. Manager removed for cleaning. Corrective Action Taken

Basic – Old labels stuck to food containers after cleaning

Old label remnants on food pans stored in lower kitchen shelf.

Basic – Standing water in bottom of reach-in-cooler

Standing water in cookline reach-in coolers.

Basic – Stored food not covered

Uncovered cranberries in walk-in cooler.

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Wall behind grill and center isle soiled with grease and food debris accumulation.

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop stored in bucket.

Basic – Working containers of food removed from original container not identified by common name

No label on bin of powdered sugar near ice cream freezer.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

In walk-in cooler sausage gravy (50F – Cooling) prepared yesterday in cooler overnight.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee touched timer rack then clean plates without washing hands or changing gloves.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One fly observed in cookline area.

High Priority – Presence of insects, rodents, or other pests

Wasp nest under eave on east side of building.

High Priority – Toxic substance/chemical improperly stored

Aerosol can of cleaner stored on hand wash sink.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

No date mark on gallon of milk and employees didn't know when it was opened. Manager voluntarily discarded. Corrective Action Taken Repeat Violation

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions

Kitchen employee responsible for cooling and reheating food for hot-holding unable to answer basic food cooking temperature and time questions.

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nFood manager certification expired for Richard Romer, certified 3-14-18.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Reach-in cooler interiors soiled with old food debris

Slicer frame soiled with food debris

Cutting boards stained with food debris

Microwave interiors soiled with food debris and grease accumulation

Can opener blade soiled with food debris. Repeat Violation