Bob Evans 228

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling vents and light fixtures soiled with dust accumulation.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table. Employee removed. Corrected On-Site

Basic – Equipment in poor repair

Ice cream freezer lid broken

Cutting boards grooved

Reach-in freezer gaskets warped and do not seal properly

Ice buildup in reach-in freezer

Reach-in cooler leaking internally. Repeat Violation

Basic – Floor area(s) covered with standing water

Standing water on floor under front reach-in cooler at cookline. Repeat Violation

Basic – Floor soiled/has accumulation of debris

Floor under cook equipment soiled with food and grease accumulations. Repeat Violation

Basic – Floor tiles missing and/or in disrepair

Floor tiles missing along back wall of dry storage room. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach-in cooler and reach-in freezer gaskets soiled with food debris

Underside of cookline shelves soiled with old food and grease accumulation

Reach-in coolers on cookline handles and exterior doors soiled with food debris and grease accumulation. Mixer guards and upper frame soiled with old food debris

Hot holding cabinet exterior soiled with grease and food debris accumulation

Centerline walls soiled with food debris and grease accumulation

Mixer head soiled with food debris

Soda and cappuccino machine backsplash soiled with mold-like substance.machine nCookline fryers, extinguisher, sides, hood frame, reach-n cooler sides, and displays/mounts soiled with grease accumulation. Repeat Violation

Basic – Old food stuck to clean dishware/utensils

Food debris on plate in clean dishware storage area. Manager removed for cleaning. Corrected On-Site Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Standing water in front reach-in cooler. Repeat Violation

Basic – Utensils in poor condition

Stored lid melted at corner. Manager discarded. Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Wall behind grill and center isle soiled with grease and food debris accumulation Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stained with mold-like substance

Upper white plate of ice machine bin soiled with mold-like substance

Reach-in cooler interiors soiled with old food debris

Can opener blade soiled with paper and food debris

Microwave interior soiled with food debris and grease accumulation. Repeat Violation