Boatyard Waterfront Bar & Grill

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

Basic – Ceiling tiles missing in the upstairs storage area

Observed ceiling tiles missing above the mop sink. Repeat Violation

Basic – Clean dishware stored below paper towel dispenser exposing the items to drips from people's hands on the expo line

The operator moved the dishware from underneath the paper towel dispenser. Corrected On-Site

Basic – Covered waste receptacle not provided in the employee unisex bathroom. Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public in the condiment reach in cooler in the service area.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed an employee engaged in food preparation wearing a watch on the cook line

The employee removed the watch. Corrected On-Site

Basic – Missing drain plug at dumpster. Repeat Violation

Basic – No conspicuously located ambient air temperature thermometer in reach in coolers on the cook line.

Basic – No waste receptacle installed at handwash sink provided with disposable towels near the ice machine in the server area. Repeat Violation

Basic – Recycling can located outside has a broken lid. Repeat Violation

Basic – Walk-in produce cooler shelves with rust that has pitted the surface. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust on the cook line behind the fryers.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed cooked chicken (47F – Cold Holding); shredded cheese (49F – Cold Holding); cooked rice (48F – Cold Holding); cooked potatoes (50F – Cold Holding) above the container fill line in the reach in cooler at the end of the cook line

The operator stated the above food items have been held for approximately 1 hour

The operator placed half of the contents in another container and placed in the bottom half of the reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed the slicer soiled with food debris.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no sink and surface test kit for the wiping cloth solution.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind the bar

The operator provided paper towels for the hand sink. Corrected On-Site Repeat Violation

Intermediate – No probe thermometer provided to measure temperature of food products on the cook line

The operator provided a thermometer for the cook line. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only

Observed the exit door blocked in the kitchen

Observed an exit path blocked on the patio.