Boardwalk Ice Cream
| Inspection Date | 01/25/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 25th, 2024
Violations
| Code | Description |
|---|---|
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Chest Cooler in kitchen , vanilla mix 47F held less than 4 hours ago. Operator moved to another chest cooler to quick chill. Corrective Action Taken |
| 41-10-4 |
High Priority – Toxic substance/chemical improperly stored Gallon of bleach stored over cases of soda in ware washing area. Operator moved bleach and stored correctly. Corrected On-Site |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures to manager. Repeat Violation |
| 53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Grace Moore manager certification expired 12/12/2023. |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to operator. |
| 53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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