Boardwalk/boardwalk Cafe
Inspection Date | 07/14/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 14th, 2023
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on cookline equipment door handles and gaskets. |
16-55-4 |
Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly Dishwasher Final rinse – (Temperature 149F) second and third cycle 140F. Operator set up triple sink sanitizing. Corrective Action Taken |
16-38-5 |
Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine Rinse gauge on main dish machine not registering. |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Raw beef burgers stored over raw fish in cookline drawer unit. Operator stored all items properly. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Inside bar soda guns and holsters. Operator cleaned during inspection. Corrected On-Site |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled 2 bottles near cookline – operator labeled. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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