Bnb Gourmet And Grill Saus
Inspection July 25th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 22-39-4 |
High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength Chlorine in spray bottle reading 0ppm, active ingredient on sanitizer package states it is chlorine, but no one is able to get any reading on any test strips, operator has other chlorine chemicals to use as sanitizer, spray bottle dumped out. Corrective Action Taken |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit shredded mixed cheese (48F – Cold Holding); coleslaw in bags (48F – Cold Holding) in bottom section of reach in cooler make table, per operator doors consistently open for approximately 1 hour. |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit chicken wings (129F – Hot Holding) in plastic warming unit on food truck, per operator wings have been in warmer no more then a couple of hours, wings placed on steam table. Corrective Action Taken |
| 28-09-5 |
Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly Exterior grey water value of food truck is dripping a small amount if liquid, operator closed valve, dripping stopped Corrected On-Site |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses One employee on food truck that is not a food handler does not have any proof, employee filled out and signed reporting agreement during inspection. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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