Blue Tile

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed decal in window, but, no license number on outside of truck.

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic – No Heimlich maneuver/choking sign posted.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee talking on cell phone then wipe counter then begin working with food without washing hands Discussed proper hand washing techniques with translator of operator. Corrective Action Taken

High Priority – Nonfood-grade hose conveying potable water. Observed green garden hose attached to water intake. Hose must be food grade to transfer potable water.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate – Manager or person in charge lacking proof of food manager certification. Translator for operator stated operator is retaking CFM test in two weeks. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Translator for operator states employees have food handler training, but no proof on MFDV. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Repeat Violation Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat soup in white reach in cooler prepared yesterday with no date mark.