Blue Orchid Thai Cuisine

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Thawed commercially fish stored in walk in cooler not removed from packaged

Basic – Dead roaches on premises

Observed 27 dead roaches in establishment in following areas:nOne dead roach on wall at hand wash sink next to dump sink in kitchen nFive dead roaches on floor in front of prep sink in kitchen

One dead roach on floor on left side of fryer area

Ten dead roaches on floor on far right side of cook line next to wok station

Five dead roaches on floor at dish machine area

Five dead roaches on floor under prep storage area near back door in kitchen. Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee with facial beard preparing food with no beard guard in kitchen

Basic – Floor area(s) covered with standing water

Under cook line equipments at far end near wok station

Basic – Floor soiled/has accumulation of debris

Under cook line equipments soiled with food debris

Basic – Food stored on floor

Case of soda bib stored on floor next to soda rack station. Employee properly stored Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters with grease build up

High Priority – Roach activity present as evidenced by live roaches found

Observed 8 live roaches in establishment in following areas:nOne live roach on dump sink table in kitchen

Two live roaches under plate shelf in kitchen

Four live roaches at dish machine area on floor and on chemical storage rack under hand wash sink

One live roach on wall at dish machine next to commercial soap container.n Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Bean sprouts (66-68F – Cold Holding), stored in flip top reach in cooler in container that is sitting on pan above fill line. Place there from walk in cooler as per employee at 10:30am. Stop sale issued. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Bean sprouts (66-68F – Cold Holding), stored in flip top reach in cooler in container that is sitting on pan above fill line. Place there from walk in cooler as per employee at 10:30am. Stop sale issued. Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

As per operator, establishment has no device for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.