Blue Moon Pizza

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed ice machine close to soda station has mold-like substance. Warning

Basic – Single-service articles improperly stored

Observed pizza boxes stored on floor front of prep area. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Cook removed his gloves and put another gloves without handwashing. Discussed operator and cook washed his hand and out his gloves. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (45F- Cold Holding); ; cooked mushroom (45F – Cold Holding); ; diced tomatoes (44F – Cold Holding); mozzarella (51F – Cold Holding) in walk in cooler. Operator stated they just received their order and walk-in fridge door opened closed multiple times. Discussed Operator to keep the door closed Warning

High Priority – Toxic substance/chemical improperly stored. nChemicals stored food storage area next to sugar caddies under soda machine. Operator removed it to proper storage area. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting agreements available. Discussed with operator and DBPR Form HR 5030-103 given to operator. Corrective Action Taken Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ham has double date marked on it as 1/21 and 1/17. Per operator old date marked forgotten. Warning