Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on prep table.

Basic – Food stored on floor. Potatoes on floor in walk in cooler, brown sugar on floor in dry storage.

Basic – Ice bucket/shovel stored on floor between uses. Ice bucket in floor next to ice machine.

Basic – Ice scoop handle in contact with ice.

Basic – Single-service articles improperly stored. Paper towels on floor across from ice machine.

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wood at bar area.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Working containers of food removed from original container not identified by common name. Container of brown sugar not labeled in dry storage.

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023 Admin Complaint

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw pork in walk in cooler.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks, operator replaced at time of inspection. Corrected On-Site