Basic – Carbon dioxide/helium tanks not adequately secured

Co2 tanks not secured, manager properly secured tanks Corrected On-Site

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling tiles in kitchen and ware washing area

Basic – Ceiling tile missing

Above dish machine

Basic – Cutting board has cut marks and is no longer cleanable

Several cut marks on cutting boards

Basic – Equipment in poor repair

Torn gasket on bottom drawer gasket

Basic – Floor soiled/has accumulation of debris

Black debris/ grease on floor under equipment Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets soiled with food debrisnFan covers are dusty in the walk in cooler Repeat Violation

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser

Straws stored on bar counter top

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Walls soiled in the walk in cooler

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

ncream (59F – Cold Holding) open container of cream stored in fridge in server area. Manager discarded cream Repeat Violation Admin Complaint

Intermediate – Clam/mussel/oyster tags not marked with last date served

Multiple tags missing the last date served

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Opened container of cream in server station employees unable to verify the date the cream was first opened. Manager discarded.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Mold like substance on drink Nozzle in bar area Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand sink used as a dump sink, ice dumped in hand wash sink