Blue Crab Crabhouse
Inspection November 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
16-46-4 |
Basic – Old labels stuck to food containers after cleaning Old labels on exterior of cleaned containers. Dry rack. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Frozen shrimp thawing in standing water. Kitchen. Moved by manager Corrected On-Site |
09-01-4 |
High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure Food service employee nudged Ready to eat bread with bare hand contact. Server line. Manager intervened. Corrective Action Taken |
22-45-4 |
High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized Dish Machine chlorine 0 ppm. Supply bucket empty. Manager replaced supply bucket. Corrective Action Taken |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Moved by manager paper towels at dispenser by Dish Machine. Replaced by manager. Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Unlabeled chemical bottle by Dish Machine. Marked by manager Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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