Blue Boy Sandwich Shop

Basic – Employee with no hair restraint while engaging in food preparation

Cook in kitchen. Hairnet placed on. Corrected On-Site Repeat Violation

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in walk in cooler. nFloor in walk in freezer. nFloor under drink dispenser by front counter. Repeat Violation

Basic – Hole in or other damage to wall

Wall in proofer room is peeling. Repeat Violation

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In reach in cooler for sandwich making station.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Handles for multiple reach in coolers. nExterior of mixer in baking area. nExterior of flour container in baking area. nSpeed racks in proofer. nCabinets below front counter. Repeat Violation

Basic – Single-service articles improperly stored

Case of to go cups on floor in small storage area by employee restroom.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In reach in freezer in prep area, raw pork sausage stored over ready to eat hot dogs. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On make line in kitchen, pan of raw chicken 67F. Item put into service approximately 20 minutes prior. Item moved to reach in cooler to cool. Corrective Action Taken

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One employee training record expired. Manager states employee will be trained Monday and has been here for 30 years. Corrective Action Taken Repeat Violation Admin Complaint