Blue A Tampa Bistro

Basic – Carbon dioxide/helium tanks not adequately secured

Observed 4 CO2 tanks not secured in dry storage room Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed employee drink stored on prep table nCorrected-observed employee discard Corrected On-Site Repeat Violation Warning

Basic – Hole in or other damage to wall

Observed hole in wall in prep area nObserved hole in wall under 3-compartment sink Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ob ice build up inside chest freezer on cookline Warning

Basic – In-use tongs stored on equipment door handle between uses

Observed 4 pairs of tongs stored on fryer basket handles nCorrected observed employee remove Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed old food build up inside all reachin coolers gaskets Warning

Basic – Old labels stuck to food containers after cleaning

Observed on clean dishes Warning

Basic – Standing water in bottom of reach-in-cooler

Observed standing water in reachin cooler on cookline across from grill top Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

6 flies at 3-compartment sink landing on clean equipment and prep table Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

6 rodent droppings on floor under dry storage shelves n2 rodent droppings on floor under clean dishes shelves next 3-compartment sink Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

nObserved old food build up inside all reachin coolers on cookline along shelves Repeat Violation Warning