Blu Sushi

Basic – Accumulation of pink/gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Corrected On-Site Repeat Violation

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Educated operator on having smooth easily cleanable ceiling tiles. Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Current Hotel and Restaurant license not displayed.

Basic – No handwashing sign provided at a hand sink used by food employees. Left side hand wash sink at sushi bar.

Basic – Working containers of food removed from original container not identified by common name. Flour bin.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over bowl of ready to eat seaweed and tofu. Educated operator on proper separation of raw food. Operator switched container to bottom shelf. Corrected On-Site Repeat Violation

High Priority – Toxic substance/chemical improperly stored bottled beverages at bar. Operator placed chemicals on floor. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment..

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate – No soap provided at handwash sink. Left side hand wash sink at sushi bar.