Blu Diner

Basic – Food storage container/container lid cracked or broken

Multiple lids and containers in kitchen on rack in back storage area. Repeat Violation

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface

Dumpster outside of establishment is on grass.

Basic – Hole in or other damage to wall

Multiple walls in kitchen are damaged and need to be sealed. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters above cooking equipment in kitchen. nBack splash guard for oven. nExterior of white stand up freezer in back storage. nSpeed racks in kitchen. Repeat Violation

Basic – Open dumpster lid

Dumpster outside of establishment. Lid closed. Corrected On-Site

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee water bottle (Hint) stored in reach in freezer in back storage area. Bottle discarded. Corrected On-Site

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

Floor throughout kitchen area. Repeat Violation

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired. License paid for during inspection. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

In silver stand up reach in cooler in kitchen, raw chicken stored over raw beef. Items moved and stored correctly. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing on faucet by hot water heater in kitchen where no hose is attached.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

In stand up silver reach in cooler in kitchen, container of milk opened two days prior not dated. Milk voluntarily discarded. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

White cutting board in prep area.

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink at front counter has green bucket stored inside. Bucket removed. Corrected On-Site

Intermediate – No running water at mop sink

Mop sink in back storage area in kitchen.

Intermediate – Spray bottle containing toxic substance not labeled

Bottle of blue liquid soap in chemical storage closet.