Blazin Greens
Inspection September 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thighs thawing in standing water. Educated operator on proper thawing. |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (99F – Hot Holding); white rice (80F – Hot Holding); macaroni (68F – Hot Holding); fried plantains (68F – Hot Holding); chicken (76F – Hot Holding). Operator intends to hold items under time as a public health control. Provided operator with information on time as a public health control, and blank form. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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