Blaze Pizza

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Multiple employee drinks in back kitchen area. Drinks discarded. Corrected On-Site

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under equipment in kitchen. nFloor under drink dispenser in dining area. nWalls in back kitchen and prep areas. Repeat Violation

Basic – Food-contact surface not smooth and easily cleanable

Oven surface for pizza oven is cracked.

Basic – Garbage on the ground and/or pad around dumpster

Shared dumpster outside of establishment.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple speed racks in back kitchen. nLadders in back kitchen. Repeat Violation

Basic – Open dumpster lid

Shared dumpster outside of establishment.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

Floor under drink dispenser in dining area. Manager states floors are being re-done soon. Corrective Action Taken

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing at the end of splitter at prep sink near office where no hose is attached. Breaker located and placed on splitter. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Ham, meatballs, sausage in flip top cooler in side kitchen opened more than 24 hours prior. Items dated. Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification

Missing proof for one manager working today.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Missing for two employees working today.