Blase Cafe

Basic – Bowl or other container with no handle used to dispense food.Observed souffle cup without handle stored in bulk sugar.

Basic – Ceiling tile missing.Observed 4-5 ceiling tiles missing above entrance to Walkin Cooler . Repeat Violation

Basic – Cove molding at floor/wall juncture broken/missing.Missing coving near Walkin Cooler under Hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Floor not cleaned when the least amount of food is exposed.Observed floor drains with buildup of grease and debris in pizza oven area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Floor tiles missing and/or in disrepair.Missing floor tiles outside Walkin Cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Food stored on floor.Observed canned tomatoes, flour bag opened, and oil on floor outside Walkin Cooler . Manager removed. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed shelving in Walkin Cooler soiled with food debris.

Basic – Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust.Observed wall soiled next to pizza Reachin Cooler with food debris.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw shell eggs stored over tortilla in Walkin Cooler. Employee rearranged food items to prevent cross contamination. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed Clam Chowder in Walkin Cooler at 48F dated 9/15/23. Employee discarded. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walkin Cooler Cold Holding Clam Chowder 48F, Milk 50F

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe vomit plan. Printed for operation. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled soda gun at pizza side bar. Employee corrected by cleaning. Corrected On-Site