Blanquita’s Mexican Restaurant
| Inspection Date | 07/12/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 12th, 2023
Violations
| Code | Description |
|---|---|
| 14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected, operator removed drink during inspection. Corrected On-Site Repeat Violation |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled . |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods in reach in cooler, corrected , operator placed raw eggs on bottomless shelf of cooler. Corrected On-Site |
| 22-51-5 |
High Priority – Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Three component sink set up with 0 ppm of quaternary, corrected , 300 ppm of quaternary. Corrected On-Site |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer with old debris. |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by garbage can . Corrected, garbage can removed during inspection. Corrected On-Site Repeat Violation |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. |
- Ownership Changed: Ownership Changed
- Rank:
- Expiration Date: 02/01/2024
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