Blackwater Siren

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna (frozen) still in ROP in reach in cooler at the cook line.

Basic – Food stored on floor. Observed food containers stored on walk in cooler floor. Employee rearranged properly during inspection. Corrected On-Site

Basic – Stored food not covered. Observed cooked meat balls not covered, employee covered during inspection. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meat balls and pasta not date marked, as per employee over 24 hours. Employee dated during inspection. Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified in kitchen area.