Black Angus Bar & Grill
Inspection October 26th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Metal container used to portion chili in walk in cooler. Corrected On-Site |
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. Corrected On-Site |
36-36-4 |
Basic – Ceiling tile missing in alcohol storage area. |
36-73-4 |
Basic – Floor soiled/has accumulation of debris, under ice machine, |
14-69-4 |
Basic – Ice buildup in walk-in freezer. |
36-34-5 |
Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. |
31B-04-4 |
Basic – No handwashing sign provided at bar hand sink used by food employees. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Flour lid soiled with food debris in food storage area, |
14-33-4 |
Basic – Reach-in cooler shelves with rust that has pitted the surface. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp in bowl thawing in three compartment sink. Corrected On-Site |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust, by soda rack. |
21-08-4 |
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Hot holding unit,nrice (127F – Hot Holding)/1 hour. Operator instructed to reheat. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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