Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table, employee discarded beverage Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

No beard guard on employee preparing food items, employee put on beard guard Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up on interior of upright reach in freezer

Basic – No conspicuously located ambient air temperature thermometer in holding unit

No ambient thermometer in reach in cooler next to hand wash sink across from register, employee put ambient thermometer in reach in cooler during inspection Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled gasket on reach in cooler where pies are stored across from register, employee started to clean gasket during inspection Corrective Action Taken

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of upright freezer by fryers, employee cleaned reach in freezer during inspection Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nImpossible burgers stored between two blue open bags of regular hamburger Patties. Manager put impossible burgers into a container with a lid to properly separate food items Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Spatula stored in hand wash sink in the drive thru area, employee moved spatula Corrected On-Site