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Bjs Restaurant & Brewhouse 543

1580 N UNIVERSITY DR CORAL SPRINGS 33071 Coral Springs
Inspection Date 01/16/2024
Inspection Disposition Warning Issued

Inspection January 16th, 2024

Violations

Code Description
35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches next to cook line hand wash sink on wall. Operator removed cleaned and sanitized Corrected On-Site

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 4 drawer unit: cooked quinoa (64F); hard boiled eggs (67F); cheese (67F); cut tomatoes (63F); blue cheese crumbles (67F); fresh mozzarella (63F); raw tuna (65F); pickled vegetables (65F); cut lettuce (71F). Operator states items have been in unit over night, unknown time out of temperature.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 4 drawer unit: cooked quinoa (64F); hard boiled eggs (67F); cheese (67F); cut tomatoes (63F); blue cheese crumbles (67F); fresh mozzarella (63F); raw tuna (65F); pickled vegetables (65F); cut lettuce (71F). Operator states items have been in unit over night, unknown time out of temperature. See Stop Salenncooked pasta (51F); salsa (49F); cooked ribs (52F); cooked chicken (52F); raw salmon (50F); raw calamari (41F); raw chicken (40F) being stored in walk in cooler. Tech on site making repairs to unit. Operator states unit has been off and on while repairs are made for approximately 1 hour and repairs will be completed in approximately 1.5 hours. Operator started to ice items and move to keg walk in cooler

53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1623184

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