Bites Asian Bistro

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen hood ventnObserved an accumulation of grease above cooking unit. Warning

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. nObserved serving plates no store inverted or in a protected manner at front counter

Observed serving plates no store inverted or in a protected manner in kitchen above flip top cooler. Manager inverted top plates. Corrected On-Site Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed pieces of tuna thawed in reduced oxygen packaging. Employee voluntarily discarded. Corrected On-Site Warning

Basic – Food stored on floor. Kitchen nObserved two buckets of soy sauce stored on floor next to flip top cooler

Manager removed stored appropriately. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy cooler nObserved Spicy tuna (58F – Cold Holding); tuna (47-49F – Cold Holding); see weed salad (49F – Cold Holding)nPer operator, items were not prepared or packaged today. Items were in cooler one to two days prior to inspection. Manager discarded. See stop sale. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy cooler nObserved Spicy tuna (58F – Cold Holding); tuna (47-49F – Cold Holding); see weed salad (49F – Cold Holding)nPer operator, items were not prepared or packaged today. Items were in cooler one to two days prior to inspection. Manager discarded. See stop sale. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter/ kitchennObserved no paper towels at hand wash sink. Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nObserved Andres B. Employees over 60 days with no proof of training. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. nForm sent to Manager to be printed and completed. Corrective Action Taken Warning