Basic – Employee personal food not properly identified and segregated from food to be served to the public.n Observed: employee water and drink stored over green peppers in the walk-in cooler. Repeat Violation

Basic – Food stored on floor.n Observed: bagged fish on the floor of the walk-in freezer.

High Priority – Toxic substance/chemical improperly stored.n Observed: paint thinner stored on the unused reach-in cooler in the corner of the dining room. This was moved to the floor. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing.n Observed: the kitchen hand wash sink with a metal measuring scoop in it. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.n Observed: lack of paper towels in the unisex restroom.n ALSO, lack of paper towels at the kitchen hand wash sink.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: lack of any proof of training. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.n Observed: no employee training and no proof of the employee responsibility to report health issues. Warning