Bissli Grill

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Flip top at front counter next to steam table. Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Cook wearing watch and 3 bracelets while engaging in food preparation. Warning

Basic – Food stored on floor

Observed food cans stored on the floor in storage room. Warning

Basic – Ice buildup in reach-in cooler at front counter. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. nObserved raw beef and chicken thawing at room temperature. Warning

Basic – Working containers of food removed from original container not identified by common name. Oil not labeled at grill. Warning

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit

Falafel scoop in water at 72F. Operator removed utensils. Now stored dry. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw burgers stored above fries inside reach in cooler on kitchen. Warning

High Priority – Raw sewage on ground of establishment. From hand wash sink at front counter and triple sink in kitchen. Operator cleared drain. Cleaned and sanitized floors.No sewage observed by the end of inspection. Corrected On-Site Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

1)Steam table: Couscous 63F, soup 73F (hot holding). Observed unit turned off. No water in unit. Food in unit less than 3 hours. Operator added water, operator to reheat all foods to 165 F or more. n2) cooked chicken 113F (hot holding) observed under no temperature control. Operator reheated to 165F. Corrected On-Site Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheak peas salad 53F at 1:15 ambient cooling since 11am to 54F at 2pm, cooked eggplant 52F at 1:15 (ambient cooling since 11am)to 53F at 2pm. Potato salad 53Fat 1:15 ambient cooling to 54F at 2:30pm nOperator moved all foods to reach in cooler in kitchen to quick chill. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Flip top cutting board at front counter. Warning