Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Dusty vents in kitchen area

Basic – Cutting board has cut marks and is no longer cleanable

Cut marks on several cutting boards

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Two employee beverages stored on prep tables in kitchen area, employees properly stored beverages Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

A couple employees preparing food with facial hair no beard guards on. Repeat Violation

Basic – Food stored on floor

Case of food on floor in walk in cooler

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Light cover missing near ice machine

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Dusty Fan covers in the walk in coolernSoiled gasket Walk in cooler closest to dish machine Repeat Violation

Basic – Open dumpster lid

Doors on dumpers are open

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw beef stored over fish in cooler drawers, manager properly stored food items Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Prepped Turkey in flip top cooler 46-49F. Turkey was over stocked in container. Per employee turkey was stocked after a catering order that they were currently filling. Manager removed over filled portion and put in the walk in cooler to cool. Repeat Violation Admin Complaint