Birdie Box Sando
Inspection August 10th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public.n Observed an unsealed drink in the reach-in freezer, stored over food. This was discarded. Corrected On-Site |
14-42-4 |
Basic – Hood filter missing from automatic fire suppression/exhaust system.n Observed 1 hood filter missing. The filters are new, the missing one is in the office. |
21-44-1 |
Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.n Observed quaternary amonia sanitizer bucket stored on the ledge for the prep table. This was moved to the wash end of the 3 compartment sink. Corrected On-Site |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. n Observed: the eggs in the hot box lacking a time mark. An adjusted time mark is being produced. Corrective Action Taken |
53A-07-6 |
Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n Observed no proof of a Certified Food Manager. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.n Observed: lack of filled out forms. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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