Birchwood Inn
Inspection Date | 11/27/2023 |
Inspection Disposition | Warning Issued |
Inspection November 27th, 2023
Violations
Code | Description |
---|---|
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Double door ovens underneath hood system by walk in cooler have built up food debris. Warning |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Flour removed from its original container and not labeled underneath spice storage rack. Warning |
03G-04-5 |
High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale Fish scraps of salmon, tuna and sea bass vacuumed in non 10K OTR bag. 4 pounds. Warning |
01B-13-4 |
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition Fish scraps of salmon, tuna and sea bass vacuumed in non 10K OTR bag. 4 pounds. Warning |
01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served Fresh mussels are not listed with last date served, employee had date received on mussel tags. Warning |
01C-01-4 |
Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale No tag for bag of fresh mussels. Manager located tag. Corrected On-Site Warning |
03G-50-1 |
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants Establishment is vacuum sealing raw meats and chicken with no approved HAACP plan. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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