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Bingo Deli & Pub

619 SOUTH MAIN ST UNIT 1A GAINESVILLE 32601 Gainesville

Inspection October 16th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Drink next to oven and drink on back prep table, operator moved drinks. Corrected On-Site

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Bottle of lotion on shelf next to seasonings.

25-06-4

Basic – Single-service articles not stored inverted or protected from contamination

Brown Togo plates on top shelf on front cooks line.

21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

0ppm, same as triple sink, operator remade buckets and retested at 200ppm. Corrected On-Site

41-07-4

High Priority – Container of medicine improperly stored

Bottle of pills on shelf next to seasoning containers.

22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

0ppm, Employee had just changed sanitizer refill jug, operator ran sanitizer for a little to properly dispense sanitizer amount. Retested at 200ppm. Corrected On-Site

01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Cooked pork dated 10/7 in walk in cooler.

03G-46-1

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection

Sprouting seeds/beans. nPickling cabbage for homemade sauerkraut. Warning

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Observed employee fill containers up with water and utensils.

02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Owner printed and posted during inspection

Gin fizz on cocktail menu states it contains egg whites missing the word "raw." Operator reprinted menus adding an asterisk next to item. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1103667

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