Billy-bobz Bar-b-q

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee lunch box stored in reach-in cooler behind front counter. Repeat Violation

Basic – Exterior door has a gap at the threshold that opens to the outside

Back door is rusted through at the bottom of door. Repeat Violation Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit

No ambient thermometer in reach-in cooler across from grill.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood vents above grill

Gaskets of reach-in cooler next to grill. Repeat Violation

Basic – Single-service articles improperly stored

Case of lids stored on floor in storage room next to back door.

Basic – Worn, torn and/or soiled floors/carpeting

Floor beneath grill and fryers greasy.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Items in reach-in cooler across from grill: chicken (46F – Cooling); chicken (47F – Cooling); bacon (46F – Cooling). Manager stated items were placed in cooler two days prior to temperature being taken. Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale

Items in reach-in cooler across from grill: chicken (46F – Cooling); chicken (47F – Cooling); bacon (46F – Cooling). Manager stated items were placed in cooler two days prior to temperature being taken. Repeat Violation Admin Complaint

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired on 6/1/2023.

High Priority – Roach activity present as evidenced by live roaches found

Observed one live roach in office next to kitchen. Admin Complaint

High Priority – Rodent activity present as evidenced by rodent droppings found

Observed approximately 50 rodent droppings on floor behind deep freezer in dry storage room next to back door

Observed two rodent droppings on top of Sheetrock leaning against wall next to deep freezer in dry storage room next to back door. Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Items in reach-in cooler across from grill: hamburger (47F – Cold Holding); ham (46F – Cold Holding); bacon (46F – Cold Holding). Manager stated items stored in cooler over night. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Items in reach-in cooler across from grill: hamburger (47F – Cold Holding); ham (46F – Cold Holding); bacon (46F – Cold Holding). Manager stated items stored in cooler over night. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler next to grill

Nozzle of tea dispenser in wait station

Deflector plate of kitchen ice machine. Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test kit available. Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of training available for any employees. Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof of employee reporting responsibility. Repeat Violation