Biggie’s Pizza

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

In back kitchen area Repeat Violation

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Front line reach in cooler next to pizza oven with torn gasket and 48F ambient temperature Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink bottle stored over prep table Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cigarette stored on shelf next to food on back kitchen shelf area. Employee removed Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Observed employee preparing food with no hair restraint on front line Repeat Violation

Basic – Equipment in poor repair

Reach in cooler on front line with torn gasket Repeat Violation

Basic – Exterior door has a gap at the threshold that opens to the outside

Back door designated as fire exit, broken and unable to be opened. Repeat Violation

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Upright reach in freezer door with insulation exposed

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Old food stuck on exterior of mixer machine

Basic – Working containers of food removed from original container not identified by common name

Container of white granulated substance in back kitchen not label Repeat Violation

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handling pizza dough,then answered phone and went back to handling dough. Then helped a customer at the counter, touched face, then went back to handling food without washing hands. Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

n1 pan of deli meat, cooked beef, 1 pan of cooked sausage, 1 container of cut spinach and 1 container of ricotta cheese (47-51F – Cold Holding), all items stored in flip top reach in cooler and place there since yesterday overnight as per employee with no additional prep. Ambient temperature at 48F. Unit has torn gaskets. Inspector thermometer reading at 49F. Stop sale issued. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Oil/garlic mixture (95F – Cold Holding), stored in squeeze bottle sitting on front line next to pizza oven. Place there around 2 hrs ago as per employee. Discussed placing item on Time. Employee place item on Time/Temperature Control for Safety (Potentially Hazardous) Foods

n1 pan of deli meat, cooked beef, 1 pan of cooked sausage, 1 container of cut spinach and 1 container of ricotta cheese (47-51F – Cold Holding), all items stored in flip top reach in cooler and place there since yesterday overnight as per employee with no additional prep. Ambient temperature at 48F. Unit has torn gaskets. Inspector thermometer reading at 49F. Stop sale issued. Warning

High Priority – Toxic substance/chemical improperly stored

Hand soap bottle stored on top of soda bib box on front line. Employee removed Corrected On-Site Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing back flow preventer on non-chemical side of splitter at mop sink Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Old food stuck on mixer head in back kitchen area

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nOperator has additional dry storage and seating and second half of restaurant that is not on plans. Side area with pizza boxes and walk in cooler not on current plans. Operator said submitted paperwork but no plans on file Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator has 3 food handler employees with no Employee Health Reporting Agreement form completed. Employee signed form during inspection Corrective Action Taken Repeat Violation