Basic – Bowl or other container with no handle used to dispense food

Small clear container used to scoop Yeast

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. nOver pizza table, manager discarded Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cell phone stored on prep table, employee moved cell phone Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

No hair restraints on employees preparing food items

Basic – No mop sink or curbed cleaning facility provided at establishment

Mop sink was removed from its approved location. Mop sink is not installed in another location. Warning

Basic – Single-service articles improperly stored

Case of Food storage containers stored on floor in storage room

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over ready to eat cheeses and whipping cream. Manager properly stored food items Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Sanitizer bottle stored On shelf above prep table, manager properly stored sanitizer Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade is soiled with black debrisnBlack cut marks on Long white board

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand sink at end of cooks line across from microwave

Intermediate – No soap provided at handwash sink

nNo soap at hand sink at end of cooks line across from microwave

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle with clear solution stored on shelf near dish area