Big Water Fish Market
Inspection August 18th, 2023 Call Back – Admin. complaint recommended
Violations
Code | Description |
---|---|
14-09-4 |
Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on first Reachin Cooler on cook line with cut marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation – From follow-up inspection 2023-08-18: Observed cut marks on Reachin Cooler on cooks line. Time Extended |
23-03-4 |
Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation – From follow-up inspection 2023-08-18: Time Extended |
38-04-4 |
Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no working light in Walkin Cooler at time of inspection. – From follow-up inspection 2023-08-18: Observed no light working in Walkin Cooler . Time Extended |
29-34-4 |
High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose in back of building. – From follow-up inspection 2023-08-18: Time Extended |
01C-03-4 |
Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed tags not dated. Educated manager and cooks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation – From follow-up inspection 2023-08-18: Observed tags not dated. Time Extended |
53B-05-5 |
Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed all employee training expired. Warning – From follow-up inspection 2023-08-18: Observed no employee training certificates. Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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