Big Storm Brewing Co
Inspection November 1st, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Ice machine bin located in brewery area soiled. Warning |
16-21-4 |
Basic – Accumulation of debris on exterior of dishmachine. Warning |
24-27-4 |
Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash Clean glasses are not protected from splash next to handwash sink in bar area. Warning |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable All cutting boards in kitchen. Warning |
08B-20-4 |
Basic – Damaged/spoiled/recalled food not properly segregated nDry-storage shelf na. #10 can of pineapple chunks dented at seam Operator removed can from shelf. Corrected On-Site Warning |
12B-02-4 |
Basic – Employee eating in a food preparation or other restricted area Employee drink on prep cart located in kitchen Employee removed drink, Corrected On-Site Warning |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment Knives stored between reach-in cooler and wall on cook line. Warning |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Tongs stored on oven door in kitchen Operator removed tongs. Corrected On-Site Warning |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Measuring cup handle touching cornstarch located on cook line underneath prep table Operator removed cup. Corrected On-Site Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom nEmailed operator DBPR Form HR 5030-111 Operator printed form and placed in men's restroom. Corrected On-Site Warning |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler located near cook line against wall. Warning |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Salt in container located on cart in kitchen removed from original packaging not identified by common name Flour removed from original packaging and stored in containers underneath prep table on cook line not labeled Operator labeled items. Corrected On-Site Warning |
01B-01-4 |
High Priority – Dented/rusted cans present. See stop sale Dry-storage shelf na. #10 can of pineapple chunks dented at seam. Warning |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Operator setup three-compartment sink quaternary reading 150ppm. Repeat Violation Warning |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled Observed employee engaging in other task sweeping with broom, and writing on board with marker, then engage in food preparation without changing gloves and washing hands Discussed proper hand-hygiene techniques with operator. Corrective Action Taken Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nButter stored on prep cart on cook line near reach-in cooler Prep cart at 2:15pmnbutter (65F)nOperator placed butter in reach-in freezer re temp at 3:00pmna. Butter 48fnDiscussed using time as a public health control nEmailed operator DBPR Form HR 5022-090 Corrective Action Taken Repeat Violation Warning |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit nSteam table Bain Marie at 2:25pmnCheese sauce 68fnOperator discarded cheese sauce Corrected On-Site Warning |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Two spray bottles containing sanitizer stored on top of prep table next to open containers of pic and sliced tomatoes Operator removed bottles from prep table. Corrected On-Site Warning |
11-26-1 |
Intermediate – No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Emailed operator DBPR Form HR 5030-103. Operator printed form and nverified recently hired employees printed, signed, and dated. Corrected On-Site Warning |
41-17-4 |
Intermediate – Spray bottle containing a sanitizer substance not labeled Operator labeled bottlen Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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