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Big Storm Brewing Co

12707 49TH STREET N CLEARWATER 33762 Clearwater

Inspection November 1st, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine bin located in brewery area soiled. Warning

16-21-4

Basic – Accumulation of debris on exterior of dishmachine. Warning

24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash

Clean glasses are not protected from splash next to handwash sink in bar area. Warning

14-09-4

Basic – Cutting board has cut marks and is no longer cleanable

All cutting boards in kitchen. Warning

08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated

nDry-storage shelf na. #10 can of pineapple chunks dented at seam

Operator removed can from shelf. Corrected On-Site Warning

12B-02-4

Basic – Employee eating in a food preparation or other restricted area

Employee drink on prep cart located in kitchen

Employee removed drink, Corrected On-Site Warning

10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knives stored between reach-in cooler and wall on cook line. Warning

10-20-4

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven door in kitchen

Operator removed tongs. Corrected On-Site Warning

10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Measuring cup handle touching cornstarch located on cook line underneath prep table

Operator removed cup. Corrected On-Site Warning

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom

nEmailed operator DBPR Form HR 5030-111

Operator printed form and placed in men's restroom. Corrected On-Site Warning

29-49-6

Basic – Standing water in bottom of reach-in-cooler located near cook line against wall. Warning

02D-01-5

Basic – Working containers of food removed from original container not identified by common name

Salt in container located on cart in kitchen removed from original packaging not identified by common name

Flour removed from original packaging and stored in containers underneath prep table on cook line not labeled

Operator labeled items. Corrected On-Site Warning

01B-01-4

High Priority – Dented/rusted cans present. See stop sale

Dry-storage shelf na. #10 can of pineapple chunks dented at seam. Warning

22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Operator setup three-compartment sink quaternary reading 150ppm. Repeat Violation Warning

12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed employee engaging in other task sweeping with broom, and writing on board with marker, then engage in food preparation without changing gloves and washing hands

Discussed proper hand-hygiene techniques with operator. Corrective Action Taken Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nButter stored on prep cart on cook line near reach-in cooler

Prep cart at 2:15pmnbutter (65F)nOperator placed butter in reach-in freezer re temp at 3:00pmna. Butter 48fnDiscussed using time as a public health control nEmailed operator DBPR Form HR 5022-090 Corrective Action Taken Repeat Violation Warning

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nSteam table Bain Marie at 2:25pmnCheese sauce 68fnOperator discarded cheese sauce Corrected On-Site Warning

41-10-4

High Priority – Toxic substance/chemical improperly stored

Two spray bottles containing sanitizer stored on top of prep table next to open containers of pic and sliced tomatoes

Operator removed bottles from prep table. Corrected On-Site Warning

11-26-1

Intermediate – No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Emailed operator DBPR Form HR 5030-103. Operator printed form and nverified recently hired employees printed, signed, and dated. Corrected On-Site Warning

41-17-4

Intermediate – Spray bottle containing a sanitizer substance not labeled

Operator labeled bottlen Corrected On-Site Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 6218021

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