Big Ray’s Fish Camp

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine during inspection Repeat Violation

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers in kitchen and prep room.

Basic – Carbon dioxide/helium tanks not adequately secured. Observe tank not secured under drink dispenser in dining area

Basic – Ceiling shows damage or is in disrepair. Ceiling in back room by ice machine Repeat Violation

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor on cooks line by breading station.

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

Basic – Floors not constructed to be easily cleanable. Floors in kitchen. n-Floor soiled around ice machine and around broiler and fryers. Repeat Violation

Basic – Food stored on floor. Fryer oil stored on floor during inspection Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink in kitchen.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler shelves/interiors

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over slaw/pre made Cuban sandwiches in reach in cooler in kitchen. Employee moved during inspection. Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained in kitchen. n-Slicer in prep area has dried food debris on it