Big Rascal Bbq

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up on reach in freezer in back room

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed mold like substance on gaskets on reach in freezer in back room

Basic – Working containers of food removed from original container not identified by common name

Observed working container of food removed (sugar ) from original container not identified by common name. manager had labels placed on container Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the reach-in Cooler on cook line: Chicken (56F – Cold Holding); beef (56F – Cold Holding); Moon Pie batter (56F – Cold Holding). All the items were kept in reach in cooler overnight. Manager discarded all the items Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the reach-in Cooler on cook line: Chicken (56F – Cold Holding); beef (56F – Cold Holding); Moon Pie batter (56F – Cold Holding). All the items were kept in reach in cooler overnight. Manager discarded all the items Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Observed missing vacuum breaker on hose bib in front of establishment. Manager place vacuum breaker on hose bib.