Big Louie’s Pizzeria Italian Restaurant

Basic – Buildup of food debris/soil residue on equipment door handles

All cookline reach in units. Repeat Violation Warning

Basic – Ice buildup in reach-in freezer

Around circulation fan. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over cheese in walk in cooler. Operator stored all items properly. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Pizza prep – pizza – cheese (55-59F); marinara (49-50F). Per operator items were placed in unit less than an hour ago. Observed floor fan blowing into unit. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator placed items on ice to quick chill. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

1 new employee without food handler training. Provided Food Employee Reporting Agreement and employee filled out during inspection. Corrected On-Site Repeat Violation Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning