Big Jims & Family Barbeque Llc

Basic – -Floor tiles missing and/or in disrepair.n-Hole in or other damage to wall in kitchen area

Basic – Dead roaches on premises.n-7 dead roaches on the floor under the double door cooler in the storage room n-8 dead roaches on floor near hand wash sink nEmployee removed roaches and cleaned and sanitized area Corrected On-Site

Basic – Floor and wall junctures not coved in food preparation/and storage/warewashing areas

Basic – No Heimlich maneuver/choking sign posted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n- soiled shelves at cook line area and front counter arean- soiled – dusty fan in cook line area

Basic – Screen in door torn/in poor repair in back kitchen and dining area – dead roaches present. Reviewed with person in charge

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.- employee picked up the correct bleach during inspection Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two flying insects in back kitchen area

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Evelyn